1 C. Peanut Butter
6 C. Rice crispies
1 C. Sugar
1 C. Chocolate Chips
1 C. Butterscotch chips
In a sauce pan bring sugar and corn syrup to a boil. remove from heat after 1 min (of boiling)
Add the peanut butter to the corn syrup and sugar.
After that is mixed add to your bowl of Rice Crispies mix well.
Then push the rice cripies into a greased cake pan.
Melt the chocolate chips and butterscotch together in the microwave at 15 sec intervals, mixing each time.
Once they are melted pour over the crispies and spread evenly.
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