Scotcharoo's

1 C. Light Corn syrup
1 C. Peanut Butter
6 C. Rice crispies
1 C. Sugar
1 C. Chocolate Chips
1 C. Butterscotch chips

In a sauce pan bring sugar and corn syrup to a boil. remove from heat after 1 min (of boiling)


Add the peanut butter to the corn syrup and sugar.


After that is mixed add to your bowl of Rice Crispies mix well.


Then push the rice cripies into a greased cake pan.


Melt the chocolate chips and butterscotch together in the microwave at 15 sec intervals, mixing each time.

Once they are melted pour over the crispies and spread evenly.

Scrambled Eggs Muffins

These are great for your kids or for you, they are really quick and come out fluffy and moist and just delicious.We use a lot of cheese so that is why ours looks a little crispy on top.

You will need to spray your muffin tin very well with Pam or other non stick spray make sure you use a lot so they muffins come out nice.

The ingredients are your choice I will add the ones we use but remember cooking is about expressing yourself so follow your instincts and enjoy it.

Pepper Jack Cheese crumbles

Honey Baked Ham

Bacon

Milk (just a little to be mixed into eggs)

Eggs (whisk in a bowl along with other ingredients)

salt and pepper

Mix all your ingredients into a bowl then pour into muffin tin only fill about half way. pop them in the oven at 350 degrees and cook for 20-25 Min's depending on your oven.

Once you take them out take a knife around the edges and then lift them up and there you have it Scrambled Egg Muffins.